Koerber's Kolsch - Beer Recipe - Brewer's Friend

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Koerber's Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 19th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Tradition (Germany)1.2 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 15.93 60%
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 15 min 5.27 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal 162 to get 150 Strike 162 °F 150 °F 60 min
5.34 gal 180 Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Koerber's Kolsch" Kölsch beer recipe by Jonathan Wurth. All Grain, ABV 5.02%, IBU 21.2, SRM 3.44, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2021-11-24 22:18 UTC