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amarillo

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 19th 2021
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.39 lb US - Pale 2-Row9.39 lb Pale 2-Row 37 1.8 77%
2.32 lb American - Pale Ale2.32 lb Pale Ale 37 3.5 19%
8.40 oz American - Caramel / Crystal 40L8.4 oz Caramel / Crystal 40L 34 40 4%
12.23 lbs / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"amarillo" No Profile Selected beer recipe by Ian Gould. All Grain, ABV 6.03%, IBU 0, SRM 6.41, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 21:54 UTC