American Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Porter

130 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 189.98 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 19th 2021
1.042
1.013
3.9%
42.1
27.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Extra Pale Ale Malt17 kg Extra Pale Ale Malt 38 1.7 48.6%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 14.3%
4 kg Crisp Malting - Caramalt 15L4 kg Caramalt 15L 32.7 17.5 11.4%
3.50 kg Crisp Malting - Pale Wheat Malt3.5 kg Pale Wheat Malt 38.7 2 10%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 7.1%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 4.3%
1.50 kg Crisp Malting - Crystal Extra Dark - 120L1.5 kg Crystal Extra Dark - 120L 35 120 4.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 13 First Wort 120 min 16.7 5.5%
100 g Artisan - Chinook (11.6 AA)100 g Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Boil 10 min 17.49 6.8%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 11.6 Hop Stand at 80 °C 30 min 3.66 13.7%
100 g Yakima Valley Hops - Citra (13.1 AA)100 g Yakima Valley Hops - Citra (13.1 AA) Hops Leaf/Whole 13.1 Hop Stand at 80 °C 30 min 2.07 6.8%
100 g Yakima Valley Hops - Idaho 7 (12.5 AA)100 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Hop Stand at 80 °C 30 min 2.17 6.8%
300 g Mosaic (12.5 AA)300 g Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop at 80 °C 30 days 20.5%
300 g Yakima Chief Hops - Citra (13 AA)300 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop at 80 °C 3 days 20.5%
140 g Ekuanot140 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9.6%
145 g Yakima Valley Hops - Idaho 7145 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 9.9%
1,465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 120 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 L Strike 76 °C 68 °C 60 min
154 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.58 L. Suggest reducing initial water volume to 45.4 L and adding 151.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing initial water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume 148.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.6 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 193.4 L) 190
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 188
Total: 235.9  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #316471. All Grain, ABV 3.86%, IBU 42.09, SRM 27.23, Fermentables: (Extra Pale Ale Malt, Munich - Light 10L, Caramalt 15L, Pale Wheat Malt, Chocolate, Special B, Crystal Extra Dark - 120L) Hops: (Simcoe, Artisan - Chinook (11.6 AA), Mosaic (12.5 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Yakima Chief Hops - Citra (13 AA), Ekuanot, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 19:25 UTC