Holiday Cheer Brown Ale - Beer Recipe - Brewer's Friend

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Holiday Cheer Brown Ale

157 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.6676%
Calories: 157 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday November 19th 2021
1.048
1.009
5.1%
29.0
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 79.2541%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 9.32401%
2 oz American - Chocolate2 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.1655%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.662%
0.60 lb Briess - Brewers Malt 2-Row0.6 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 5.59441%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Boil 60 min 25.9322 50%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 5 min 3.11702 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 each Cinnamon stick $ 0.00 / oz
$ 0.00 		Spice Mash 5 min.
20 g gingerbread spice $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
1 lb honey $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
1 oz Sweet Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Base 5 gal/ Distilled 4 gal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Holiday Cheer Brown Ale" British Brown Ale beer recipe by btryin. All Grain, ABV 5.11075%, IBU 29.0492, SRM 8.69466, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Chocolate, Acidulated Malt) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Cinnamon stick, gingerbread spice, honey, Sweet Orange Peel)
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  • Last Updated: 2021-11-19 20:30 UTC