Belga pale - Beer Recipe - Brewer's Friend

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Belga pale

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Friday November 19th 2021
1.058
1.013
5.9%
22.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 95.2%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.8%
50 g Belgian - Biscuit50 g Biscuit 35 23 1%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 13.44 37.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 15 min 8.73 31.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Lupulin Pellet 5.5 Dry Hop 10 days 31.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
5.16 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 70 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

DI: 1062
DF: 1012
6.8ยบ
6.5 g/l

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  • Last Updated: 2022-06-29 20:21 UTC