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IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 88.2%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 4 Boil 30 min 1.97 14.3%
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6 Boil 60 min 23.05 85.7%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 65 °C 90 min
20 L Fly Sparge 80 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 17.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Felipe Barrera Oyarce. All Grain, ABV 5.22%, IBU 25.01, SRM 4.85, Fermentables: (Patagonia Pale ale, Flaked Rice) Hops: (Hallertau Blanc, Fuggle) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 19:11 UTC