Oat Pale - Beer Recipe - Brewer's Friend

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Oat Pale

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday November 19th 2021
1.037
1.010
3.6%
42.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 11.1%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.3 Boil at 100 °C 60 min 28.7 40%
15 g Citra15 g Citra Hops Pellet 12.3 Boil at 100 °C 20 min 13.03 30%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.1 Hop Stand at 80 °C 15 min 0.96 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 73 °C 67 °C 60 min
12 L Sparge 73 °C -- --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.3
Mash volume with grains (equipment estimates 7.6 L) 13.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 24
Total: 27.5  
Equipment Profile Used: System Default
"Oat Pale" No Profile Selected beer recipe by Dave Caiels. All Grain, ABV 3.58%, IBU 42.69, SRM 4.14, Fermentables: (Maris Otter Pale, Rolled Oats, Torrefied Wheat) Hops: (Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 20:21 UTC