GYPSY APA - Beer Recipe - Brewer's Friend

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GYPSY APA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Best Ale3.6 kg Best Ale 37.5 3 59.3%
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 3 19.8%
0.65 kg Crisp Malting - Wheat Malt0.65 kg Wheat Malt 38.87 2 10.7%
0.12 kg Crisp Malting - Amber0.12 kg Amber 33.1 27.5 2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.2%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 26.2 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.04 30%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
9 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 11.9 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.6 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 26
Total: 34.2  
Equipment Profile Used: System Default
"GYPSY APA" American Pale Ale beer recipe by Woodzie. All Grain, ABV 6.03%, IBU 30.24, SRM 5.16, Fermentables: (Best Ale, Finest Maris Otter, Wheat Malt, Amber, Cane Sugar) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 05:54 UTC