Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | US - Pale 2-Row | 37 | 1.8 | 76.6% | |
0.48 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.6% | |
0.48 kg | Flaked Oats | 33 | 2.2 | 8.6% | |
0.21 kg | American - Victory | 34 | 28 | 3.7% | |
0.14 kg | American - Chocolate | 29 | 350 | 2.5% | |
5.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.48 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.2 | 50% | |
27.48 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.38 | 50% | |
54.96 g / $ 0.00 |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.1 L | Temperature | 158 °C | 154 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.3 L) | 36.3 |
Mash volume with grains (equipment estimates 41 L) | 40 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 29.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 23.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.8 L) | 22 |
Total: | 36.3 |
Equipment Profile Used: | System Default |