TREX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TREX

238 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 19th 2021
1.078
1.012
8.6%
47.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 70.9%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 3.84 3.9%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 118.59 1.6%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.97 12.6%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 7.04 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf (15.5 AA)10 g Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil at 100 °C 25 min 11.99 3.6%
10 g Charles Faram - Styrian Wolf (15.5 AA)10 g Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil at 100 °C 10 min 6.25 3.6%
30 g Charles Faram - Styrian Wolf (15.5 AA)30 g Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Whirlpool 0 min 11.63 10.9%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 8.25 10.9%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 9.53 10.9%
45 g Charles Faram - Styrian Wolf (15.5 AA)45 g Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Dry Hop 4 days 16.4%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 25.5%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
8 L Sparge -- 67 °C 20 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains (equipment estimates 24.8 L) 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 8 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"TREX" Double IPA beer recipe by Dan. All Grain, ABV 8.55%, IBU 47.65, SRM 9.81, Fermentables: (Pilsner, Wheat Malt, Crystal Light - 45L, Malted Naked Oats, Flaked Torrified Oats, Cane Sugar) Hops: (Charles Faram - Styrian Wolf (15.5 AA), Citra (11 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 02:00 UTC