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American Brown

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 19th 2021
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1.055
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 80.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.4%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 5.9 Boil 60 min 13.62 27.3%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Pellet 6 Boil 30 min 10.65 27.3%
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops Pellet 4.1 Boil 5 min 3.15 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Brown Sugar Water Agt Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 9.01 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 11.7 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 11.11 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.11 g | 44.4 qt) 6 24  
Total: 13.42 53.7
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Bengician. All Grain, ABV 5.17%, IBU 27.42, SRM 19.41, Fermentables: (Pale 2-Row, Golden Naked Oats, Caramel / Crystal 80L, BlackSwaen Chocolate B) Hops: (East Kent Golding, Willamette) Other: (Brown Sugar)
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  • Last Updated: 2021-11-20 16:16 UTC