Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | US - Pale 2-Row | 37 | 1.8 | 46.8% | |
8 lb | American - White Wheat | 40 | 2.8 | 40.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
10 oz | Kelloggs - Froot Loops | 0 | 0 | 3.2% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 26.96 | 25% | |
4 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 19.35 | 25% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 3 days | 25% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 25% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 oz | Froot Loops | Flavor | Secondary | 3 days |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.41 | 29.6 |
Mash volume with grains | 8.99 | 35.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) | 6 | 24 |
Total: | 10.72 | 42.9 |
Equipment Profile Used: | System Default |