Saison noêl 2021 - Beer Recipe - Brewer's Friend

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Saison noêl 2021

136 calories 7.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Friday November 19th 2021
1.046
1.001
5.9%
31.1
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 74.7%
400 g Canada Malting - MUNICH MALT400 g MUNICH MALT 37.3 10.5 7.5%
280 g German - Acidulated Malt280 g Acidulated Malt 27 3.4 5.2%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.7%
175 g American - Caramel / Crystal 60L175 g Caramel / Crystal 60L 34 60 3.3%
300 g Oat hulls300 g Oat hulls 0 0 5.6%
5,355 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 5.8 Boil 25 min 20.45 16.3%
45 g Yakima Chief Hops - Cascade45 g Cascade Hops Pellet 5.8 Whirlpool at 77 °C 15 min 3.29 18.4%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Whirlpool at 77 °C 15 min 7.38 18.4%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 5.8 Dry Hop 2 days 10.2%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 24.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 12.2%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 39.3
Mash volume with grains (equipment estimates 42 L) 42.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 39.3  
Equipment Profile Used: System Default
"Saison noêl 2021" Saison beer recipe by jordsti. BIAB, ABV 5.85%, IBU 31.12, SRM 6.39, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Acidulated Malt, Carapils Malt, Caramel / Crystal 60L, Oat hulls) Hops: (Cascade, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 13:14 UTC