Macon's Original Wit - Beer Recipe - Brewer's Friend

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Macon's Original Wit

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday November 19th 2021
1.040
1.008
4.2%
12.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 35.3%
385 lb Unmalted Wheat385 lb Unmalted Wheat - (late boil kettle addition) 36 2 41.2%
110 lb Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
110 lb German - Acidulated Malt110 lb Acidulated Malt - (late boil kettle addition) 27 3.4 11.8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Trident5 oz Trident Hops Pellet 13 Boil 60 min 4.43 23.8%
8 oz Trident8 oz Trident Hops Pellet 13 Boil 30 min 5.44 38.1%
8 oz Trident8 oz Trident Hops Pellet 13 Boil 10 min 2.57 38.1%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Sweet Orange Peel Flavor Mash 10 min.
18 oz Coriander Seed Spice Mash 10 min.
2 oz Grains of Paradise Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal 167.5 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.29 gal (1269.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.29 gal (1221.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 83.79 g | 335.2 qt) 111.5 446  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.29 g | 1269.2 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 462.13 1848.5
Equipment Profile Used: System Default
 
Notes

Late addition for the acid wheat for the last 30 minutes
Total time is 90 minutes.

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  • Last Updated: 2022-04-29 15:04 UTC