Macon's Original IPA - Beer Recipe - Brewer's Friend

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Macon's Original IPA

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday November 19th 2021
1.059
1.006
7.0%
51.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 72%
80 lb Flaked Rice80 lb Flaked Rice 40 0.5 12.8%
15 lb Flaked Rye15 lb Flaked Rye 36 2.8 2.4%
80 lb German - Melanoidin80 lb Melanoidin 37 25 12.8%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Millenium20 oz Millenium Hops Pellet 15.5 Boil 60 min 18.02 8.5%
100 oz Hallertau Blanc100 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 11.89 42.6%
115 oz El Dorado115 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.47 48.9%
235 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Sparge 159.6 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.31 gal (1301.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.31 gal (1253.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 169.31 g | 677.3 qt) 189 756  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.31 g | 1301.3 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 323.06 1292.3  
Hops absorption losses (whirlpool, hop stand) -8.06 -32.3  
Going into fermentor 315 1260  
Total: 423.38 1693.5
Equipment Profile Used: System Default
"Macon's Original IPA" American IPA beer recipe by maconbeerprez. All Grain, ABV 6.98%, IBU 51.37, SRM 6.83, Fermentables: (Pilsner, Flaked Rice, Flaked Rye, Melanoidin) Hops: (Millenium, Hallertau Blanc, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:27 UTC