Kate The Great Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kate The Great Clone

300 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Tod Mott
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday November 19th 2021
Similar Recipes

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

1.091
1.015
9.9%
72.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.56 lb US - Pale 2-Row18.56 lb Pale 2-Row 37 1.8 74.6%
0.53 lb United Kingdom - Crystal 45L0.53 lb Crystal 45L 34 45 2.1%
0.27 lb American - Caramel / Crystal 120L0.27 lb Caramel / Crystal 120L 33 120 1.1%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 1.2%
0.32 lb American - Black Malt0.32 lb Black Malt 28 500 1.3%
0.90 lb Weyermann - Carafa Special Type III0.9 lb Carafa Special Type III 29.9 525 3.6%
0.84 lb German - Wheat Malt0.84 lb Wheat Malt 37 2 3.4%
0.98 lb Flaked Barley0.98 lb Flaked Barley 32 2.2 3.9%
0.60 lb Bestmalz - BEST Roasted Barley0.6 lb BEST Roasted Barley 30 480 2.4%
0.92 lb Belgian - Special B0.92 lb Special B 34 115 3.7%
0.64 lb Aromatic Malt0.64 lb Aromatic Malt 35 20 2.6%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Yakima Chief Hops - German Magnum1.05 oz German Magnum Hops Pellet 12.9 Boil 75 min 40.8 25%
1.30 oz Styrian Golding1.3 oz Styrian Golding Hops Pellet 2.7 Boil 75 min 10.57 31%
0.90 oz Yakima Valley Hops - Perle0.9 oz Perle Hops Pellet 6.2 Boil 75 min 16.81 21.4%
0.20 oz Yakima Valley Hops - Centennial0.2 oz Centennial Hops Pellet 7.6 Boil 15 min 2.17 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Whirlpool at 200 °F 5 min 0.97 6%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 2.7 Whirlpool at 200 °F 5 min 0.74 11.9%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.77 31.1  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.76 39  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 12.36 49.4
Equipment Profile Used: System Default
"Kate The Great Clone" Imperial Stout beer recipe by Tod Mott. All Grain, ABV 9.93%, IBU 72.06, SRM 50, Fermentables: (Pale 2-Row, Crystal 45L, Caramel / Crystal 120L, Chocolate, Black Malt, Carafa Special Type III, Wheat Malt, Flaked Barley, BEST Roasted Barley, Special B, Aromatic Malt) Hops: (German Magnum, Styrian Golding, Perle, Centennial, Cascade) Other: (Brown Sugar, Irish Moss, Fermax Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 12:40 UTC