Macon's Original Pale Ale - Beer Recipe - Brewer's Friend

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Macon's Original Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 19th 2021
1.056
1.013
5.7%
28.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb American - Pale 2-Row 37 1.8 82.6%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 9.1%
25 lb German - Melanoidin25 lb Melanoidin 37 25 4.1%
25 lb American - Carapils (Dextrine Malt)25 lb American - Carapils (Dextrine Malt) 33 1.8 4.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz BSG - Motueka60 oz Motueka Hops Pellet 7 Mash 0 min 5 40%
30 oz BSG - Motueka30 oz Motueka Hops Pellet 7 Boil 10 min 4.55 20%
60 oz BSG - Motueka60 oz Motueka Hops Pellet 7 Boil 30 min 19.27 40%
150 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
47.69 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.88 gal (1279.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.88 gal (1231.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273.03 gal (1092.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 273.03 1092.1  
Grain absorption losses -75.63 -302.5  
Hops absorption losses (mash) -2.25 -9  
Remaining sparge water volume (equipment estimates 171.13 g | 684.5 qt) 196.25 785  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.88 g | 1279.5 qt) 345 1380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 423.13 1692.5
Equipment Profile Used: System Default
"Macon's Original Pale Ale" Blonde Ale beer recipe by maconbeerprez. All Grain, ABV 5.71%, IBU 28.82, SRM 5.52, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Melanoidin, American - Carapils (Dextrine Malt)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:29 UTC