FP_17112021_D
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.77 |
12.2% |
72 g |
Challenger72 g Challenger Hops |
|
Pellet |
7 |
Whirlpool
|
72 min |
12.6 |
87.8% |
82 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.9 |
Mash volume with grains
|
34.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 18.3 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
19.6 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"FP_17112021_D" Belgian Blond Ale beer recipe by La Beer Fabrique. BIAB, ABV 6.39%, IBU 24.37, SRM 7.86, Fermentables: (Château Pilsen 2RS, Château Abbey) Hops: (Target, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 11:42 UTC