Dry Hopped Saison - Beer Recipe - Brewer's Friend

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Dry Hopped Saison

155 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday November 19th 2021
1.048
1.006
5.5%
31.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 75%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 12.5%
1 lb Flaked Rye1 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 19.763 10%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 10 min 11.2498 10%
1.50 oz El Dorado1.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop Day 7 30%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Dry Hop Day 7 30%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop Day 7 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 138 0 191 73 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

http://scottjanish.com/simcoe-nelson-mosaic-saison-recipe/

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  • Last Updated: 2021-11-21 21:28 UTC