FP_18112021_B
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Target27 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.28 |
23.1% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
11.5 |
Whirlpool
|
20 min |
26.19 |
76.9% |
117 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Target (Pellet) 27 g Target (Pellet) Hops |
|
37.28 |
23.1% |
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
26.19 |
76.9% |
117 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.2 |
Mash volume with grains
|
33.5 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
24.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 18.4 L)
|
19.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
19.3 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"FP_18112021_B" Specialty IPA: White IPA beer recipe by La Beer Fabrique. BIAB, ABV 5.33%, IBU 63.48, SRM 3.8, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Target, Citra)
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- Last Updated: 2021-11-29 11:26 UTC