saison belga - Beer Recipe - Brewer's Friend

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saison belga

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 19th 2021
1.058
1.005
6.9%
14.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 76.9%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 19.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Lupulin Pellet 15 Boil 60 min 7.1 11.8%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 13 Boil 15 min 7.63 29.4%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Lupulin Pellet 12.25 Dry Hop (High Krausen) 0 days 58.8%
170 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.05 L. Suggest reducing initial water volume to 45.4 L and adding 55.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 86.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 51.3 L) 50.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 101.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 125.3  
Equipment Profile Used: System Default
"saison belga" Saison beer recipe by MONKEY BREWERY. All Grain, ABV 6.93%, IBU 14.72, SRM 3.5, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
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  • Last Updated: 2022-08-09 18:59 UTC