19.11.2021 pirmais varijums - Beer Recipe - Brewer's Friend

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19.11.2021 pirmais varijums

164 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radubeer
Calories: 164 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday November 19th 2021
12.7 °P
1.0 °P
6.2%
37.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 45.5%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 45.5%
0.60 kg Viking - Colorado Crystal 100.6 kg Colorado Crystal 10 35.42 10 4.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.5%
13.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g HBC 4315 g HBC 431 Hops Pellet 14.5 Boil at 100 °C 60 min 3.55 2.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 6.11 22.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 8.89 22.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 1.68 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.44 11.4%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Boil at 85 °C 15 min 14.35 28.6%
175 g / 0.00 €
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
11 Grams
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.58 L. Suggest reducing initial water volume to 45.4 L and adding 16.18 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.8
Mash volume with grains 28.5
Grain absorption losses -13.2
Remaining sparge water volume 59.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 58.4 L) 55
Estimated amount in fermentor 55
Total: 79.1  
Equipment Profile Used: System Default
"19.11.2021 pirmais varijums" No Profile Selected beer recipe by Radubeer. All Grain, ABV 6.21%, IBU 37.03, SRM 18.31, Fermentables: (Pale Ale, CaraMunich I, Colorado Crystal 10, Wheat Malt) Hops: (HBC 431, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:29 UTC