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marts pale ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 19th 2021
1.047
1.013
4.5%
9.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Barrett Burston - Pale Malt5.2 kg Pale Malt 37 2 98.1%
100 g New Zealand - Wheat Malt100 g Wheat Malt 35.4 2.13 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g northern brew e30 g northern brew e Hops Pellet 11.9 Boil 10 min 9.2 100%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 60 min
27 L -- -- --
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"marts pale ale" Blonde Ale beer recipe by martyfly. All Grain, ABV 4.5%, IBU 9.2, SRM 3.46, Fermentables: (Pale Malt, Wheat Malt) Hops: (northern brew e)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 10:09 UTC