marts pale ale
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer - Citra30 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
9.2 |
50% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.78 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
42.8 °C |
64 °C |
60 min |
27 L |
|
Batch Sparge |
73 °C |
73 °C |
15 min |
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"marts pale ale" Blonde Ale beer recipe by martyfly. All Grain, ABV 4.69%, IBU 26.98, SRM 4.63, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 30L) Hops: (Citra, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 09:35 UTC