West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

152 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 19th 2021
1.049
1.015
4.4%
91.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
500 g German - CaraMunich I500 g CaraMunich I 34 39 8.8%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Idaho 728 g Idaho 7 Hops Pellet 12 Boil 60 min 36.15 14.9%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 60 min 25.55 10.1%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 60 min 5.33 5.9%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 10 min 9.36 10.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.88 5.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.51 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.71 10.6%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Dry Hop 5 days 10.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 5 days 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.6%
188 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 67 °C 60 min
17 L Fly Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 33.7
Mash volume with grains (equipment estimates 37 L) 37.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Brewed on

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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 09:17 UTC