Malty Xmas - Beer Recipe - Brewer's Friend

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Malty Xmas

231 calories 21.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12ml)
Carbs: 21.3 g (Per 12ml)
Created: Friday November 19th 2021
1.070
1.014
7.3%
38.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 32.3%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.3%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 32.3%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 1.6%
0.10 kg Raisins (dried)0.1 kg Raisins (dried) 29.25 0 1.6%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 16.32 14.1%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 60 min 4.97 14.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 14 days 54.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 4.59 6.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 12.9 10.9%
92 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Vanilla extract Spice Mash 20 min.
10 g Bitter Orange peel Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.6 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Malty Xmas" Old Ale beer recipe by Brewer #352204. All Grain, ABV 7.33%, IBU 38.78, SRM 14.37, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Black, Raisins (dried)) Hops: (Target, Saaz, Chinook, Cascade) Other: (Vanilla extract, Bitter Orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 22:59 UTC