WEIZZEN - Beer Recipe - Brewer's Friend

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WEIZZEN

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday November 19th 2021
1.051
1.018
4.4%
9.2
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 46%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 29.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.9%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 11.5%
0.25 kg MONIN VIOLET - MONIN VIOLET - Dry Malt Extract - Light0.25 kg MONIN VIOLET - Dry Malt Extract - Light 42 4 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Kohatu8 g Kohatu Hops Pellet 6.5 Boil 60 min 9.16 100%
8 g / $ 0.00
 
Yeast
- Lallemand Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tokyo Metropolitan Waterworks Bureau (West)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.3 L) 17.5
Estimated amount in fermentor 17.5
Total: 26.8  
Equipment Profile Used: System Default
"WEIZZEN" Weizen/Weissbier beer recipe by bako@AaA Brewers.co. All Grain, ABV 4.38%, IBU 9.16, SRM 6.75, Fermentables: (Pale Malt, Wheat, Rice Hulls, Aromatic Malt, MONIN VIOLET - Dry Malt Extract - Light) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 07:35 UTC