Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9375 gallons
Post Boil Size: 2.9375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65.5% (brew house)
Source: hotfoot-teddy
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 19th 2021
1.052
1.012
5.3%
20.2
3.2
n/a
17.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.80 / lb
$ 6.30 		37 1.8 66.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice $ 2.30 / lb
$ 3.45 		40 0.5 28.6%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 0.20 / oz
$ 0.80 		35.9 2.81 4.8%
5.25 lbs / $ 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops $ 0.56 / oz
$ 0.06 		Pellet 12.1 Boil 60 min 8.14 25%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops $ 0.56 / oz
$ 0.11 		Pellet 12.1 Boil 20 min 9.86 50%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops $ 0.56 / oz
$ 0.06 		Pellet 12.1 Boil 7 min 2.19 25%
0.40 oz / $ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 243 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1.7 12 17 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 154 °F 148 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.94 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by hotfoot-teddy. All Grain, ABV 5.28%, IBU 20.18, SRM 3.24, Fermentables: (Brewers Malt 2-Row, Flaked Rice, BEST Acidulated) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 05:32 UTC