Wee heavy #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee heavy #3

362 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday November 19th 2021
1.109
1.021
12.9%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 92%
1.60 lb Belgian - Special B1.6 lb Special B 34 115 3.7%
1.60 lb Dingemans - Biscuit1.6 lb Biscuit 34.5 22 3.7%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 0.7%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 14 Boil 0 min 50%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Leaf/Whole 4.8 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.03 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 10.51 gal (42.05 qt) sparge/top-off. 19.03 76.1  
Strike water volume at mash thickness of 1.75 qt/lb 19.03 76.1  
Mash volume with grains 22.51 90  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 19 76  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 24.69 98.8
Equipment Profile Used: System Default
"Wee heavy #3" Scottish Heavy beer recipe by Brewer #367352. All Grain, ABV 12.86%, IBU 0, SRM 17.44, Fermentables: (Pale 2-Row, Special B, Biscuit, Chocolate) Hops: (Nugget (14 AA), Mount Hood (4.8 AA))
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 03:28 UTC