10.01.2021 - Beer Recipe - Brewer's Friend

10.01.2021

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.324 (recipe based estimate)
Post Boil Gravity: 1.648 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Friday November 19th 2021

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	63.8%
9 lb	Gladfield - Big O, Malted Oats9 lb Big O, Malted Oats	27.5	2.28	19.1%
3.50 lb	American - Caramel / Crystal 30L3.5 lb Caramel / Crystal 30L	34	30	7.4%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	3.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.2%
1.50 lb	Weyermann - Carafa II1.5 lb Carafa II	31.5	415	3.2%
47 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

US - Pale 2-Row

1.8

63.8%

9 lb

Gladfield - Big O, Malted Oats

27.5

2.28

19.1%

3.50 lb

American - Caramel / Crystal 30L

7.4%

1.50 lb

United Kingdom - Coffee Malt

150

3.2%

1.50 lb

American - Chocolate

350

3.2%

1.50 lb

Weyermann - Carafa II

31.5

415

3.2%

47 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off.	17.63	70.5
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 11.5 g.
Strike water volume at mash thickness of 1.5 qt/lb	17.63	70.5
Mash volume with grains (equipment estimates 14.89 g \| 59.5 qt)	21.39	85.5
Grain absorption losses	-5.88	-23.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.75 g \| 15 qt)	3	12
Boil off losses	-2.25	-9
Post boil Volume	1.5	6
Top off amount	6.5	26
Going into fermentor	8	32
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off.

17.63

70.5

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 11.5 g.

Strike water volume at mash thickness of 1.5 qt/lb

17.63

70.5

Mash volume with grains (equipment estimates 14.89 g | 59.5 qt)

21.39

85.5

Grain absorption losses

-5.88

-23.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.75 g | 15 qt)

Boil off losses

-2.25

-9

Post boil Volume

1.5

Top off amount

6.5

Going into fermentor

Total:

9.13

36.5

Equipment Profile Used:

System Default