MPIPA(ok) - Beer Recipe - Brewer's Friend

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MPIPA(ok)

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 34.98 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeCIO
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 89.3%
0.20 kg BA Malt - Munich0.2 kg Munich 38 7 3.6%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.6%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Boil 60 min 40.21 75%
10 g Artisan - Willamette10 g Willamette Hops Pellet 5 Boil 10 min 2.09 12.5%
10 g Artisan - Willamette10 g Willamette Hops Pellet 5 Boil 5 min 1.15 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 75 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 39.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 22
Total: 46  
Equipment Profile Used: System Default
"MPIPA(ok)" American IPA beer recipe by KeCIO. All Grain, ABV 6.04%, IBU 43.46, SRM 9.37, Fermentables: (Pale Ale, Munich, Caramelo 60, Melanoidina) Hops: (Cascade, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 18:09 UTC