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Berstein

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 19th 2021
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by Altair

OG: 1.054 FG: 1.017 ABV: 5.1% IBU: 18

1.053
1.009
5.7%
17.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 kg Weyermann - Vienna Malt5.39 kg Vienna Malt 37 3.5 53.3%
2.66 kg Weyermann - Pilsner2.66 kg Pilsner 36 1.5 26.3%
1.04 kg Weyermann - Caramunich Type 11.04 kg Caramunich Type 1 33.5 35 10.3%
0.51 kg Crisp Malting - Dextrin Malt0.51 kg Dextrin Malt 36.8 1.8 5%
0.43 kg Weyermann - Carahell0.43 kg Carahell 34 10 4.2%
0.09 kg Weyermann - Acidulated0.09 kg Acidulated 27 3.4 0.9%
10.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 6.81 21.3%
28.90 g Northern Brewer - German Tettnang28.9 g German Tettnang Hops Pellet 3.5 First Wort 0 min 7.99 26.8%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 1.2 21.3%
23 g Northern Brewer - German Tettnang23 g German Tettnang Hops Pellet 3.5 Whirlpool 30 min 1.12 21.3%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops Pellet 3.5 Dry Hop 3 days 0.49 9.3%
107.90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains 32
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 27.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36.2 L) 39.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.5 L) 36
Total: 54.5  
Equipment Profile Used: System Default
"Berstein" Märzen beer recipe by Brewer #367336. All Grain, ABV 5.73%, IBU 17.6, SRM 9.57, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 1, Dextrin Malt, Carahell, Acidulated) Hops: (Hallertau Mittelfruh, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 20:48 UTC