Más que vino - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Más que vino

279 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday November 19th 2021
1.090
1.021
9.8%
96.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 27%
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 27%
0.50 kg Munich0.5 kg Munich 37 6 13.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.4%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 90 min 87.6 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.62 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Strike 76 °C 68 °C 60 min
3 L Vorlauf 100 °C 75 °C 10 min
8.75 L Sparge 100 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 9
Total: 18.6  
Equipment Profile Used: System Default
"Más que vino" English Barleywine beer recipe by Briones. All Grain, ABV 9.76%, IBU 96.18, SRM 9, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Munich, Vienna, Caramel / Crystal 20L, Pilsner) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
869
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 14:23 UTC