Barleywine "Rojita" - Beer Recipe - Brewer's Friend

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Barleywine "Rojita"

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday November 19th 2021
1.080
1.014
8.7%
30.3
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 66.7%
5 kg Castle Malting - Château Abbey5 kg Château Abbey 33 17.5 13.3%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 4%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 5.3%
2 kg Weyermann - Special W2 kg Special W 33.6 115 5.3%
1 kg Special B1 kg Special B 34 115 2.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.7%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Lupulin Pellet 14 Boil 60 min 25.16 46.9%
170 g Cascade170 g Cascade Hops Lupulin Pellet 7 Boil 10 min 5.17 53.1%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.3 L. Suggest reducing initial water volume to 45.4 L and adding 31.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.59 L. Suggest reducing strike water volume to 21.31 L and adding 88.19 L sparge/top-off. 109.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (96.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 72.7 L.  
Strike water volume at mash thickness of 3 L/kg 109.5
Mash volume with grains (equipment estimates 103.6 L) 133.6
Grain absorption losses -36.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 77.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 70
Top off amount 30
Going into fermentor 100
Total: 96.8  
Equipment Profile Used: System Default
"Barleywine "Rojita"" English Barleywine beer recipe by Diego. All Grain, ABV 8.69%, IBU 30.33, SRM 20.7, Fermentables: (Pilsner, Château Abbey, Melanoidina, Château Cara Ruby, Special W, Special B, Corn Sugar - Dextrose) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-07-21 11:40 UTC