Climb To Glory - Beer Recipe - Brewer's Friend

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Climb To Glory

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Source: The Apartment Brewer
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 18th 2021
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1.062
1.014
6.3%
38.1
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.3%
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 36 1.75 29.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 4.5 Whirlpool 20 min 13.48 33.3%
2 oz Calypso2 oz Calypso Hops Pellet 11.4 Whirlpool 20 min 17.08 16.7%
2 oz Pacifica2 oz Pacifica Hops Pellet 4.7 Dry Hop 3 days 16.7%
2 oz Calypso2 oz Calypso Hops Pellet 11.4 Dry Hop 3 days 16.7%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Whirlpool 20 min 7.49 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dracut Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 3 0 159 49 0
Water (ppm): Ca: 105, Mg: 3, Na: 0, SO4: 49, Cl: 159, HCO3: 0
Add 2g Gypsum, 1g Epsom, and 10g CaCl to 8 gal (30 L) of distilled water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 1.05 4.2  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Based off of the recipe by the Apartment Brewer
https://www.youtube.com/watch?v=xwVG1zK2imI&t=202s
but changed the hops a little bit.

His recipe also had different yeast and ferment schedule.
[Wyeast 1318 London Ale III

Ferment at 65-68 F (15-18 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Also feel free to add 10 PSI (0.68 bar) after dry hopping.]

I did a no sparge batch in the anvil foundry. I'm calculating at 60% efficiency.

20 minute whirlpool at 175F (79 C) with

3 oz (85g) Cascade (6.4% AA)
3 oz Denali (13.8% AA)

Dry hop on Day 3 of fermentation with:
2 oz (56g) Summit (16.3% AA)
1 oz (28g) Denali
******

Target was 5 gallons at 1.070
using 8 gallons was...
actual 4.25 gallons at 1.062
Actual FG was 1.014
*********
on the third day, transferred to a keg, purged with co2 and set spunding valve to 10 psi when dry hopping.
This means calculation at 50% efficiency, for single infusion. Is this due to many wheats and oats being used?

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  • Last Updated: 2021-12-04 02:16 UTC