Arrecho stout - Beer Recipe - Brewer's Friend

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Arrecho stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 18th 2021
1.053
1.013
5.3%
24.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BE - Pale Ale15 kg Pale Ale 38 3.4 68.5%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 4.6%
2.50 kg American - Caramel / Crystal 75L2.5 kg Caramel / Crystal 75L 33 75 11.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 30 575 1.4%
2.50 kg Castle Malting - Château Melano2.5 kg Château Melano 35.88 31 11.4%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 2.7%
21.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Cascade200 g Cascade Hops Pellet 4.6 Boil 60 min 24.66 100%
200 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.3 L. Suggest reducing strike water volume to 30.95 L and adding 1.9 L sparge/top-off. 32.9
Strike water volume at mash thickness of 1.5 L/kg 32.9
Mash volume with grains 47.3
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 96.7 L) 110
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 142.8  
Equipment Profile Used: System Default
"Arrecho stout" American Stout beer recipe by Cerveceria Aurelia. All Grain, ABV 5.26%, IBU 24.66, SRM 34.14, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 75L, Roasted Barley, Château Melano, Carafa III) Hops: (Cascade)
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  • Last Updated: 2023-08-30 13:07 UTC