The Deep Dank Depths - Beer Recipe - Brewer's Friend

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The Deep Dank Depths

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/idaho-is-one-giant-park-ipa/
Created: Thursday November 18th 2021
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1.073
1.017
7.4%
75.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 36.5%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 10.3%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 First Wort 0 min 23.71 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 First Wort 0 min 12.61 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 10 min 10.17 6.1%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 3.65 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 10 min 3.94 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Whirlpool at 185 °F 45 min 5.92 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Whirlpool at 185 °F 45 min 2.26 3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 185 °F 45 min 2.13 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Whirlpool at 185 °F 45 min 2.3 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Whirlpool at 170 °F 30 min 3.67 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 30 min 1.4 3%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 30 min 1.32 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Whirlpool 30 min 2.3 3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.4 Dry Hop (High Krausen) 9 days 9.1%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 5 days 6.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Dry Hop 5 days 6.1%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 1 days 6.1%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Strike 161 °F 152 °F 60 min
2.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.41 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.



Award Winning Recipe
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  • Last Updated: 2022-07-04 06:04 UTC