DIPA 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA 1.0

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 69 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 18th 2021
1.070
1.017
7.0%
76.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Rahr - Standard 2-Row155 lb Standard 2-Row 36.8 1.8 86.6%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 3.9%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 3.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 5.6%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz CTZ9 oz CTZ Hops Pellet 15.5 Boil 60 min 35.69 30%
9 oz CTZ9 oz CTZ Hops Pellet 15.5 Boil 30 min 27.43 30%
12 oz Simcoe12 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.85 40%
30 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion 173 °F -- --
40 gal Fly Sparge 185 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.63 gal (262.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.63 gal (214.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.9 gal (307.58 qt) 63.38 253.5  
Strike water volume at mash thickness of 1.5 qt/lb 63.38 253.5  
Mash volume with grains 76.9 307.6  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume (equipment estimates 22.85 g | 91.4 qt) 26.22 104.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 65.63 g | 262.5 qt) 69 276  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 63 g | 252 qt) 67 268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 63 252  
Total: 89.6 358.4
Equipment Profile Used: System Default
"DIPA 1.0" No Profile Selected beer recipe by Brewer #355973. All Grain, ABV 6.98%, IBU 75.98, SRM 6.81, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Simcoe)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:31 UTC