Novemberfest - Beer Recipe - Brewer's Friend

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Novemberfest

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 18th 2021
1.058
1.013
5.9%
19.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt 37.03 1.75 53%
3,000 g Simpsons - Munich Malt3000 g Munich Malt 36.8 8 45.5%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light 34.5 19.5 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 19.62 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 152 °C 150 °C 60 min
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.8
Mash volume with grains 38.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.3 L) 24
Estimated amount in fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Novemberfest" Märzen beer recipe by Brewer #359381. BIAB, ABV 5.89%, IBU 19.62, SRM 7.8, Fermentables: (Barke Pilsner Malt, Munich Malt, BEST Melanoidin Light) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 19:09 UTC