| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.30 kg | OiO - Maris Otter Blend |
$ 2.79 / kg $ 28.76 |
31 | 5 | 95.8% |
| 0.25 kg | Briess - Caramel Malt - 60L |
$ 3.75 / kg $ 0.94 |
35.4 | 60 | 2.3% |
| 0.20 kg | American - White Wheat |
$ 3.65 / kg $ 0.73 |
40 | 2.8 | 1.9% |
| 10.75 kg / $ 30.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Cascade (6.2 AA) / 0 Grams |
$ 0.09 / g $ 2.38 |
Pellet | 6.2 | Boil | 60 min | 10 | 7.8% |
| 100 g | Cascade (6.2 AA) / 0 Grams |
$ 0.09 / g $ 8.50 |
Pellet | 6.2 | Boil | 10 min | 12.95 | 27.9% |
| 230 g | Citra (13.4 AA) / 120 Grams |
$ 0.12 / g $ 28.52 |
Pellet | 13.4 | Whirlpool at 100 °C | 60 min | 44.03 | 64.2% |
| 358 g / $ 39.40 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | 68 °C | 67 °C | 45 min | |
| 30 L | Sparge | 67 °C | 78 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 1.4 |
| Mash volume with grains (equipment estimates -4.5 L) | 1.6 |
| Grain absorption losses | -0.5 |
| Remaining sparge water volume (equipment estimates 35.7 L) | 42.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 7.6 |
| Pre boil volume (equipment estimates 43.3 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 37 |
| Hops absorption losses (whirlpool, hop stand) | -1.2 |
| Top off amount | 6.2 |
| Going into fermentor | 42 |
| Total: | 43.7 |
| Equipment Profile Used: | System Default |
