Chai Stout
200 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
9.85 |
33.3% |
1 oz |
Wye Challenger1 oz Wye Challenger Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
15.81 |
22.2% |
1 oz |
Wye Challenger1 oz Wye Challenger Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
7.46 |
22.2% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.5 |
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.73 gal (38.93 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.
|
10.63 |
42.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.63 |
42.5
|
Mash volume with grains
|
12.9 |
51.6
|
Grain absorption losses
|
-3.54 |
-14.2
|
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt)
|
6.66 |
26.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.17 g | 56.7 qt)
|
13.5 |
54
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.29
|
69.2
|
Equipment Profile Used: |
System Default |
"Chai Stout" American Stout beer recipe by JohnSil. All Grain, ABV 5.53%, IBU 35.62, SRM 33.76, Fermentables: (Roasted Barley, Carafa III, Red Rye Crystal, Kiln Amber (Biscuit), Extra pale malt, Best Pale Ale, Ashburne Mild, Rolled Oats) Hops: (East Kent Golding, Wye Challenger, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-11-20 19:54 UTC