Chai Stout - Beer Recipe - Brewer's Friend

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Chai Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 18th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.060
1.018
5.5%
35.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.6%
0.75 lb Simpsons - Red Rye Crystal0.75 lb Red Rye Crystal 29.9 89.4 2.6%
0.75 lb Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit) 28 17 2.6%
2 lb Viking - Extra pale malt2 lb Extra pale malt 37.6 1.8 7.1%
20 lb Simpsons - Best Pale Ale20 lb Best Pale Ale 37.5 2 70.5%
1.10 lb Ashburne Mild1.1 lb Ashburne Mild 36 5.3 3.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.5%
28.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.5 Boil 50 min 9.85 33.3%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 13.4 Boil 30 min 15.81 22.2%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 13.4 Boil 10 min 7.46 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 2.5 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.73 gal (38.93 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.63 42.5  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 6.66 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Chai Stout" American Stout beer recipe by JohnSil. All Grain, ABV 5.53%, IBU 35.62, SRM 33.76, Fermentables: (Roasted Barley, Carafa III, Red Rye Crystal, Kiln Amber (Biscuit), Extra pale malt, Best Pale Ale, Ashburne Mild, Rolled Oats) Hops: (East Kent Golding, Wye Challenger, East Kent Goldings)
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  • Last Updated: 2021-11-20 19:54 UTC