MW Irish Fling Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MW Irish Fling Red Ale

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 18th 2021
1.055
1.012
5.6%
31.4
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 64.2%
14 oz Bestmalz - Best RED X14 oz Best RED X 36 12 14%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1%
0.75 oz Weyermann - Roasted Barley0.75 oz Roasted Barley 29.9 432 0.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 16%
99.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 45 min 20.93 52.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 6.29 29.4%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.19 17.6%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Gypsum Water Agt Mash 0 min.
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
0.33 tbsp Wyeast Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 152 °F 60 min
0.5 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

the German Hallertau was just to get rid of it.

Last Updated and Sharing
 
748
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 18:31 UTC