| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 39.38 lb | US - Apple juice | 5.8 | 1 | 97.5% | |
| 0.50 lb | Brown Sugar | 45 | 15 | 1.2% | |
| 0.50 lb | Cane Sugar | 46 | 0 | 1.2% | |
| 40.37 lbs / $ 0.00 | |||||
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle | -3.56 | -14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.56 | 18.3 |
| Pre boil volume | 1 | 4 |
| Boil off losses | ||
| Post boil volume | 1 | 4 |
| Top off amount | 3.5 | 14 |
| Going into fermentor | 4.5 | 18 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | -0.06 | -0.3 |
| Equipment Profile Used: | System Default | |
