Chilly Willy IPA - Beer Recipe - Brewer's Friend

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Chilly Willy IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shane Walsh
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 18th 2021
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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.064
1.018
6.0%
36.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 59.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 0.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
6 oz Thomas Fawcett - Pale Crystal Malt6 oz Pale Crystal Malt 34 23 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
6 oz Briess - Dextrose6 oz Dextrose 45.5 1 2.8%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.72 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.92 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hamilton City Water Jan 2016-Dec 2016 (Canada, ON)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.56 22.2  
Grain absorption losses (steeping) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.29 33.1
Equipment Profile Used: System Default
"Chilly Willy IPA" Specialty IPA: New England IPA beer recipe by Shane Walsh. Extract, ABV 6.03%, IBU 36.64, SRM 5.55, Fermentables: (Pale 2-Row, Wheat Malt, Victory Malt, Carapils (Dextrine Malt), Pale Crystal Malt, Flaked Oats, Dextrose, Lactose (Milk Sugar), Golden Promise) Hops: (Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 21:16 UTC