Pendle Witch Brew Clone - Beer Recipe - Brewer's Friend

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Pendle Witch Brew Clone

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 18th 2021
1.048
1.012
4.8%
32.9
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 79.9%
0.36 kg United Kingdom - Crystal 55L0.36 kg Crystal 55L 34 55 7.8%
0.33 kg GB - Invert Sugar #20.33 kg Invert Sugar #2 36 25 7.1%
0.24 kg Torrified Wheat0.24 kg Torrified Wheat 36 2 5.2%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Fuggles51 g Fuggles Hops Pellet 4.7 Boil 60 min 30.68 71.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Whirlpool 10 min 2.24 28.2%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lund, Skåne, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 31.5
Mash volume with grains (equipment estimates 38.5 L) 34.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Pendle Witch Brew Clone" Strong Bitter beer recipe by CAMRA. BIAB, ABV 4.75%, IBU 32.92, SRM 10.36, Fermentables: (Maris Otter Pale, Crystal 55L, Invert Sugar #2, Torrified Wheat) Hops: (Fuggles) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:02 UTC