Jultomtens starka - Beer Recipe - Brewer's Friend

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Jultomtens starka

263 calories 26.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday November 18th 2021
1.085
1.021
8.4%
49.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 56.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 14.1%
457 g German - CaraHell457 g CaraHell 34 11 12.9%
300 g German - CaraAroma300 g CaraAroma 34 130 8.5%
210 g German - CaraAmber210 g CaraAmber 34 23 5.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.3%
3,547 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.39 23.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.5 Boil 30 min 10.48 23.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 6.77 23.1%
20 g Pacifica20 g Pacifica Hops Pellet 3.9 Boil 2 min 1.71 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/l Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 78 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 17
Mash volume with grains (equipment estimates 18.8 L) 19.1
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Jultomtens starka" Mild beer recipe by yoyoba. Partial Mash, ABV 8.38%, IBU 49.35, SRM 31.55, Fermentables: (Pale Ale, Dry Malt Extract - Dark, CaraHell, CaraAroma, CaraAmber, Chocolate) Hops: (Northern Brewer, Styrian Goldings, Pacifica) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 06:55 UTC