Hazy Pale 7% - Beer Recipe - Brewer's Friend

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Hazy Pale 7%

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 18th 2021
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1.072
1.014
7.6%
44.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 42.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.3%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 10.6 Boil 60 min 10.21 4.7%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 60 min 5.78 4.7%
65 g Azacca65 g Azacca Hops Pellet 10.6 Whirlpool 0 min 17.23 20.3%
65 g Cascade65 g Cascade Hops Pellet 7 Whirlpool 0 min 11.38 20.3%
77 g Charles Faram - Cashmere77 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 24.1%
83 g Cascade83 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 25.9%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 0.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 15
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Og 1.072
Pg 1.010 - 1.015

7.75%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 10:42 UTC