Shallow Grave (Evan's Way) - Beer Recipe - Brewer's Friend

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Shallow Grave (Evan's Way)

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77.7 gallons (fermentor volume)
Pre Boil Size: 80.3 gallons
Post Boil Size: 77.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday November 18th 2021
1.065
1.019
6.2%
19.0
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb United Kingdom - Maris Otter Pale85 lb Maris Otter Pale 38 3.75 49.3%
70 lb Weyermann - Pilsner70 lb Pilsner 36 1.5 40.6%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.7%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 1.4%
172.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Columbus20 ml Columbus Hops Extract 15 Boil 60 min 12.87 0.4%
16 oz Amarillo16 oz Amarillo Hops Pellet 8 Whirlpool at 212 °F 0 min 6.17 9.1%
32 oz Amarillo32 oz Amarillo Hops Pellet 8 Whirlpool at 120 °F 0 min 18.1%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool at 120 °F 0 min 9.1%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 120 °F 0 min 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8 Dry Hop (High Krausen) 2 days 4.5%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop (High Krausen) 2 days 4.5%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 9.1%
48 oz Galaxy48 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 27.2%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 10 days 9.1%
176.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Gypsum Water Agt Mash 0 min.
37 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
30.50 g Gypsum Water Agt Sparge 0 min.
34.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.75 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.23 gal (316.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.23 gal (268.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.55 gal (262.2 qt) 51.75 207  
Strike water volume at mash thickness of 1.2 qt/lb 51.75 207  
Mash volume with grains (equipment estimates 62.55 g | 250.2 qt) 65.55 262.2  
Grain absorption losses -21.56 -86.3  
Remaining sparge water volume (equipment estimates 49.29 g | 197.2 qt) 50.36 201.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.23 g | 316.9 qt) 80.3 321.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 77.7 310.8  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 77.7 310.8  
Total: 102.11 408.5
Equipment Profile Used: System Default
"Shallow Grave (Evan's Way)" No Profile Selected beer recipe by paulnix. All Grain, ABV 6.15%, IBU 19.04, SRM 5.85, Fermentables: ( Maris Otter Pale, Pilsner, Carafoam, Crystal 45L) Hops: (Columbus, Amarillo, Galaxy, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-04-24 18:36 UTC