Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Päula
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 18th 2021
1.049
1.009
5.2%
21.4
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row 36.8 3.5 88.5%
2 kg The Swaen - GoldSwaen Aroma2 kg GoldSwaen Aroma 34 150 7.1%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 3.5%
250 g The Swaen - Blackswaen Black Extra250 g Blackswaen Black Extra 32.7 500 0.9%
28.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Lupulin Pellet 12.7 Boil 90 min 14.5 28.6%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Hop Stand 0 min 6.93 71.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
6 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 130 125.2 100 67.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.1 L. Suggest reducing initial water volume to 45.4 L and adding 100.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.4 L. Suggest reducing strike water volume to 26.76 L and adding 58 L sparge/top-off. 84.8
Strike water volume at mash thickness of 3 L/kg 84.8
Mash volume with grains (equipment estimates 92.4 L) 103.4
Grain absorption losses -28.3
Remaining sparge water volume (equipment estimates 90.5 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.1 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 11
Going into fermentor 150
Total: 179.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Päula. All Grain, ABV 5.18%, IBU 21.43, SRM 16.03, Fermentables: (Pale Ale Malt 2-Row, GoldSwaen Aroma, Caramel Malt - 60L, Blackswaen Black Extra) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Citric acid, Irish Moss)
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  • Last Updated: 2023-11-23 22:20 UTC