DIPA with ABC - Beer Recipe - Brewer's Friend

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DIPA with ABC

321 calories 27.9 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 321 calories (Per 473ml)
Carbs: 27.9 g (Per 473ml)
Created: Thursday November 18th 2021
17.8 °P
3.3 °P
7.9%
62.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Canadian - ESB Malt450 kg ESB Malt 36 3.5 95.2%
22.68 kg Corn Sugar - Dextrose22.68 kg Corn Sugar - Dextrose 42 0.5 4.8%
472.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Centennial3000 g Centennial Hops Pellet 9.3 Whirlpool 10 min 14.4 37%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 12.9 24.7%
2,000 g Comet2000 g Comet Hops Pellet 11 Whirlpool 10 min 11.36 24.7%
1,100 g Magnum1100 g Magnum Hops Pellet 15.2 Boil 60 min 23.66 13.6%
8,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1596.2 L. Suggest reducing initial water volume to 45.4 L and adding 1550.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1332 L 1035
Strike water volume at mash thickness of 2.3 L/kg 1035
Mash volume with grains 1332
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 997.4 L) 1301.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 1596.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1585 L) 1720
Hops absorption losses (whirlpool, hop stand) -35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1685 L) 1550
Total: 2336.2  
Equipment Profile Used: System Default
"DIPA with ABC" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 7.91%, IBU 62.32, SRM 6.5, Fermentables: (ESB Malt, Corn Sugar - Dextrose) Hops: (Centennial, Idaho 7, Comet, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 19:12 UTC